Download PDF Quality Management: Essential Planning for Breweries
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Quality Management: Essential Planning for Breweries
Download PDF Quality Management: Essential Planning for Breweries
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About the Author
Mary Pellettieri's brewing and beverage industry career spans more than two decades. She served as chemist and microbiologist at the Siebel Institute brewing school in Chicago, where she also taught Sensory Management. Later she managed the quality program for Chicago's young, independent Goose Island Beer Company in 2000. Her background and experience made her a desirable judge at prestigious beer competitions and later as quality manager for the historic MillerCoors Milwaukee brewery. Pellettieri speaks nationally on a variety of topics in quality, sensory analysis and brewing science, including at Craft Brewers Conference & BrewExpo America®, AHA National Homebrewers Conference, American Society for Quality, and Master Brewers Association of the Americas. In 2014, Pellettieri started her own beverage consulting service and company. She makes her own beverage concentrates, contract produces elixirs for the spirits industry, and consults with large and small beer, wine and cider companies.
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Product details
Paperback: 200 pages
Publisher: Brewers Publications (October 7, 2015)
Language: English
ISBN-10: 1938469151
ISBN-13: 978-1938469152
Product Dimensions:
8.4 x 0.6 x 10.8 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#320,159 in Books (See Top 100 in Books)
A must have for any serious brewer, home or professional. As a professional this will help keep your lab happy and create a more synergistic work environment. For home brewers, this book may be your holy grail for creating the strongest most virile yeast strain you have ever had.
Perfect for my Brewing Science class.
Well written from the trenches. Practical methods with subtle but important tricks to be efficient.
I was hoping to see more test methods/ procedures. This book is more just about how to manage a quality program.
A must read for *any* brewery or brewery in planning! Great tips on how managing your quality to improve your beer and processes.
Disclaimer: I am a homebrewer who happens to have an interest in lab science etc and am helping out my brother who works for a real brewery spin up a QA/QC program. This book was of little value to the average homebrewer, but I believe it is a great summary and guide for professionals. Gives great plans and examples for breweries looking to step up their QC game.
Great book that needed to be written! Hopefully it will be read and followed by many craft breweries (and other craft beverage and food producers), as it will take the quality of their production processes and final products to the consistent (!) and reliable quality levels that consumers deserve (and will expect in the future)!My only complaint (took off one star for that) is the price: $95 (cover price and online price from a national association) is hopelessly overpriced. I bought new from Amazon for significantly less, but thought even that price was still high.
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